Windowpane Potato Chips
2 medium baking potatoes
Cooking spray
Assorted fresh herb sprigs (such as dill, chives, and sage)
1/2 teaspoon salt
1. Preheat oven to 400°.
2. Set mandoline on thinnest slicing setting. Cut each potato lengthwise into 28 slices using mandoline. Arrange potato slices in a single layer on several layers of paper towels; cover with additional paper towels, and press lightly. Let stand 5 minutes.
3. Arrange 14 potato slices in a single layer on each of 2 baking sheets coated with cooking spray. Place a small herb sprig on each potato slice; cover with another potato slice. Press gently to adhere. Coat potato stacks with cooking spray. Sprinkle evenly with salt. Working with one sheet at a time, cover potato stacks with parchment paper. Place an empty baking sheet on top of parchment paper; set a cast-iron or heavy ovenproof skillet on second baking sheet. Bake at 400° for 25 minutes.
4. Remove skillet. Remove baking sheets from oven; remove top baking sheet and parchment paper. Remove browned potato chips from pan; place on a wire rack. Turn any unbrowned potato chips over on sheet. Replace parchment paper and top baking sheet; return pan to oven. Replace skillet on top of baking sheet. Bake 5 minutes or until browned. Cool chips on wire racks. Repeat procedure with remaining potatoes. Store chips in an airtight container up to 2 days.
Yield: 7 servings (serving size: 4 chips)
CALORIES 53 FAT 0.3g FIBER 1.4g
Cooking Light, SEPTEMBER 2009
13 comments:
Now those sound wonderful, and very different from what I would normally serve. As soon as saw the herbs, I knew it was something I would make.
Oh, wow, are those ever pretty! Nice job, M.
Those look great! Very elegant looking potatoes!
Kind of similar to the Tattooed Potatoes that Monique had made on the CF? but yours are thin, I'd love them!
Wow, Mimi! Those are beautiful! You should join Designs by Gollum for Foodie Friday. I LOVE your header! What a beautiful kitty! You've got me beat...I only have four! lol Happy week!...Debbie
PS...I forgot to say that I scrolled down and enjoyed having a peek at your dish stash! lol
OH MY...so pretty! Love it that they are baked and not fried.
BTW, orange kitties are my favorite!
These potato chips look delish! thanks for sharing:)
This are too fun!! I bookmarked this one as I will definitely have to try these!! thank you for sharing! And thank you so much for coming over and saying hi!!
blessings
mary
Wow you have quite a collection of dishes. Loved your fall tablescape. Enjoyed your blog....it made me hungry. Thanks for visiting mine an leaving such a nice comment.
Blessings,
Gail
They look great! But 4? Come on, I need 6..
:)
Those are beautiful! That's a marvelous idea- layering the herbs; they must be delicious. What a treat!
I need to try this again before all of my herbs are frozen! Yours are beautiful!
I saw these long ago in a very posh restaurant and wondered how they did it. Thanks for sharing the secret.
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