Time Flies When You Are Having Fun...

I polished some silverware, that came from my late mother-in-law, this afternoon and before I knew it, it was time for dinner. Of course, I hadn't even thought about what we would be having. I quickly whipped up some crab cakes and pasta.





This is what it looked like before polishing, not real bad but bad enough.

Here it is after I got done.

This is the pattern, but I have no idea what it is.

Not even sure if it is sterling or silverplate. Do any of you experts out there have any idea what I have here? Sterling or silverplate?

Here is the recipe for the pasta.

EILEEN'S FANTASTIC PASTA

1 10 oz pkg of frozen spinach thawed & drained
4 tablespoons Olive Oil
4 large cloves Garlic minced
1/2 cup White Wine
1 cup chicken stock
1 cup Heavy Cream
1/4 teaspoon fresh ground Pepper
4 ounces Proscuitto thin sice into small ribbons
1/2 cup crumbled Gorgonzola
1 pound Penne Pasta
1/4 cup grated Parmesean

Heat 3 tablespoons Olive Oil in pan add garlic saute 1 minute add Spinach cook 1 minute add Wine and reduce by half about 2 minutes add stock,cream and pepper Bring liquid to Boil reduce heat and simmer for 12 minutes. Take remaining 1 tablespoon of Olive Oil and fry Proscuitto until crisp drain on paper towel. On a low heat add Gorgonzola to the Spinach mixture and now add the Procuitto mix well...Pour mixture over cooked Pasta mix well and sprinkle Parmesean on top. Serve Immediately.

*NOTE* This is from the chef NICK STELLINO from the tv show CUCINA AMORE.