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Saturday, September 21, 2013

Green Chile Pork Stew

I believe that soup season has finally arrived In The Middle Of Nowhere! Yesterday I made the most delicious Green Chile Pork Stew. I have been craving some for a few weeks and it was cool enough yesterday to even think of soups.



I never gave a thought to taking pictures as I was preparing the stew, only after all the ingredients were in the pot!

By the time we sat down to eat it was too dark to take good pictures, but I took a couple anyway.




Green Chile Pork Stew

1½ boneless pork (I used 3 thick pork chops) cut into cubes
1 medium onion, diced
1 clove garlic, minced
12 ounces chopped green chilies
1 can fire-roasted tomatoes
1½ cups chicken broth
1 tablespoon dried Mexican oregano
1 large bay leaf
1 tablespoon cumin
¼ cup chopped cilantro
¼-½ cup lime juice
1 can red beans, drained/rinsed
Salt/pepper to taste (I don't salt while cooking, I leave it to each person)

Brown pork cubes. Add onions, garlic and cook until opaque. I then add the rest of the ingredients and simmer for about two hours or until the pork is fork tender. I try not to let the stew boil, just barely simmer.

Serve with hot cornbread!

I will join Seasonal Sundays/The Tablescaper and Foodie Friday/Rattlebridge Farm.

12 comments:

Linda @ A La Carte said...

Oh my this looks good. It's still a bit warm here for me start making soup, but it won't be long! Cornbread sounds good too!

Leslie's Garden said...

This sounds and looks delicious! Very hearty!

The French Hutch said...

Hi Marigene, Soup is one of my favorite meals and this looks delicious! Still hot here but as soon as we cool down I’ll put the soup-pot on! Great recipe I’ll have to try. Happy weekend dear girl........

~Emily
The French Hutch

The Tablescaper said...

So happy to have you at Seasonal Sundays.

- The Tablescaper

Ms Lemon of Make Mine Lemon said...

I pinned this. It is still too hot here, but this sounds delicious, and great for a casual supper with friends.

I forgot to take photos of my dish. I recreated it the best I could, but darn the light was not cooperating.

Laura Lane said...

I think we need to try this. It looks delicious.

I'm all about soups in Autumn.

Blessings,
Laura
Harvest Lane Cottage

kitty said...

I'm in the mood for Fall soups, Marigene, and this recipe sounds so good.

AnnMarie aka Vintage Junkie aka NaNa said...

This is so different that I have to try it! I love my chili but I am always looking for new recipes! Pinned! visiting from Seasonal Sunday and following you!

Babs Richman said...

Marigene, You are making me sooo hungry! I never thought to add green chilies to pork stew. I can't wait to try your recipe. YUM!
xo Babs

thepaintedapron.com said...

Sounds full of flavor Marigene, my guys would love this~my son is all about anything with chiles~I am going to pass this along to him, maybe he'll make it for us! Thanks
Jenna

jdhutch. said...

I browned the pork and added the ingredients to my big crock pot. It was complete awesomeness when I got home.

jdhutch. said...

I browned the pork and added the ingredients to my big crock pot. It was complete awesomeness when I got home.