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Saturday, January 25, 2014

A Fennel Tart!


This morning I came across a recipe posted by Meike of Eat In My Kitchen blog that sounded delicious...and I had everything in the fridge to make a fennel tart. I did improvise a bit. I used about half a package of chive/shallot boursin instead of parmesan cheese and a ready made pie crust. 



This is a delicious savory tart! Click on the link to find the recipe. Thanks for the inspiration, Meike!

I will join Foodie Friday at Rattlebridge Farm.



15 comments:

Anonymous said...

Everything you cook is delicious and this looks so yummy!
love you,
jude

Anonymous said...

Looks delicious. How was it?
LY,
Delma

Debbie@Mountain Breaths said...

This does sound and look wonderful!

Diann said...

This looks delicious!

Pat Cantwell said...

Marigene,
Looks divinely delicious, dear friend!!!
Thanks for the recipe link!!!
Fondly,
Pat

Linda P said...

Hi Marigene, how yummy and pretty too. I haven't baked since Christmas, so this look quite appetizing.

Meike Peters said...

Thank you Marigene! That is so sweet of you and your tart looks absolutely delicious - especially on your wonderful plate! I'm happy you like the recipe!
Meike xxx

Betsy@My Salvaged Treasures said...

I'm sure it tasted just as good as it looks. Thanks for sharing and thanks so much for visiting.

Sue said...

looks delicious....I love ready made pie crust (only Pillsbury refridge kind) and you really keep fennel on hand?

Jacqueline said...

This sounds wonderful! I love fennel and what a fabulous tart for the cold weather although I am sure it would be a wonderful summer treat too!

Laura Lane said...

I've never tried fennel, but that looks delicious.

SavoringTime in the Kitchen said...

That does look delicious, Marigene! I've been thinking about quiches and tarts a lot lately so hope to be making this one soon.

SavoringTime in the Kitchen said...

Just wanted to say thank you for sharing the link to her blog. I just got lost in her recipes for about 15 minutes :)

thepaintedapron.com said...

Wow, it sounds so delicious and unusual, thanks Marigene!
Jenna

Madonna/aka/Ms Lemon of Make Mine Lemon said...

I love fennel just about anyway you fix it, both raw and cooked.