Monday, April 26, 2010
Are You An Olive Lover?
Thank you, Susan of Savoring Time In the Kitchen, we now have a new delicious cracker spread. I know, I know, Susan called it a sandwich spread, cracker or sandwich spread, it is delicious. I did have to make a substitution, no pecans on hand...walnuts, pistachios or almonds. I chose almonds, but think it would be better with the toasted pecans, which I will use the next time, as they have a more robust flavor. Another plus, it is simple to make!
If you are a lover of olives you might want to try this tasty recipe, which can be found on Susan's blog...just click on the link above.
P.S. Her photographs are fantastic!