This morning I came across a recipe posted by Meike of Eat In My Kitchen blog that sounded delicious...and I had everything in the fridge to make a fennel tart. I did improvise a bit. I used about half a package of chive/shallot boursin instead of parmesan cheese and a ready made pie crust.
This is a delicious savory tart! Click on the link to find the recipe. Thanks for the inspiration, Meike!
I will join Foodie Friday at Rattlebridge Farm.