Thursday, March 20, 2014
First Day Of Spring Luncheon
The menu consisted of a green salad, baked cheddar/habanero macaroni and cheese, green bean bundles, sautéed panko chicken and dessert was The Cafe Sucre Farine's Irish Chocolate Cheesecake and coffee...the mixture was too stiff to fold the cream into; I was tired after shopping all day and it was about 10:30, so I just beat it with the mixer! I added a layer of vanilla pudding and topped it off with 3 fresh raspberries...served in the tiny canning jars. Everyone raved about it, but I found it to be too rich...I can't believe I forgot to take a photo of it, after all that work!
I have the best friends in the world!
Thanks for taking the time to visit today...hope you will come back next time.